Stacked pots and pans turned out deliciously hot food. |
How the Amish serve piping hot food is a mystery. It dawned on me that the food I eat is warm but not hot. Look at the stove and how the pots and pans are stacked.
Not only is it a creative use of space, but easy to handle. Not one entree or side dish was burnt or dried out. We all commented on the temperature and none of us believes that we ever had food served to us so hot. Plus, it was delicious.
And in the style of the Amish meal, it just kept on coming.
The bread was homemade and filled with spices and seeds, just the right amount.
My favorite was the coffee. Deliciously hot. And, topped with the milk from the cow.
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