Step On Bus Tours


248.619.6692

steponbustours@gmail.com

23211 Woodward Ave. #121

​Ferndale, MI 48220

​Facebook: stepon.bustour page

Twitter: @StepOnBusTours

Saturday, February 21, 2015

HISTORIC BUILDING HOME TO STEP ON BUS TOURS: AN ENJOYABLE & EDUCATIONAL TRAVEL AGENCY

Office of Step On Bus Tours 
Magicians, architects, writers, barbers and the landed gentry have had a role in the historical development of the Ferndale Arts Building, originally created as the Pioneer building back in the early 20s, when Gatsby was king of the Roaring 20s.

 
 Historic Building Tours are part and parcel of trips offered by Step On Bus Tours. In keeping with its historic building and educational trips, it makes sense for us to be located in the Ferndale Arts Building, once known as the Pioneer Apartments.  It's been converted into studios and offices for small businesses.

I love this building because it just oozes history. Not too many people know this, but back in the 80's, Romig Magic was located in this building, which was the hub for magicians.  This was the place where big magic  talent gathered and performed for each other.

Located in the basement, we enjoy its small office because of the charm, whether it is the built in drawers and shelves or the bench in the closet. Affectionately, it is called "The Vault."

The cozy office was once a hotel and apartment. The former bedroom has two windows that look out onto the building's enclosed courtyard. During the winter,  snow falls but not a lot because it is so protected. In summer birds swoop and fly in the small space.

Unlike most offices in the building, the units has  it's own bathroom. May sound unusual to some, but most offices share a lavatory and with the public. We prefer the cleanliness of our own loo.

There is an outer office where her assistant works. Plaster walls about about a foot deep. It would make a great air-raid shelter. Total space is about 250 feet.

Constructed in 1924, Builder Ralph Merriman saw opportunity for a hotel close to Detroit,yet far enough to enjoy a rural landscape of the day. Throughout the years, the building housed many government officials, developers and decision makers.

Historical Tours are the centerpiece of our trips, which are thoroughly different because I spent the time to delve into the details of history, mystery and gossip so I can give a well-researched commentary to my travelers. I'm a history buff. It's what my tour-goers enjoy hearing about. So to be true to myself, I felt I needed to be authentic and locate my business in a historic structure.

A mural on the side of the building depicts the funkiness of the people of town.  It's just an upbeat place to be because there is a lot going on. The mural truly shows the variety of people in the city and that's what Step On is about – diversity.


Wednesday, February 11, 2015

Tastes Of A Polish Kitchen:

Famine and wars have been a common occurrence in Poland for centuries, so that the very memory of bread's
Polish Village Cafe is always busy. Tasty food.
scarcity over the years has made it the holiest of edibles. .


When the Nazis invaded Poland, the first thing they did was demand that all flour grinding stones, which were in the families for generations, be taken to the town square and demolished.  This way, the country was publicly brought to its knees, with no way to grind wheat into bread..

Despite such history, Polish cooking requires the use of bread crumbs in recipe after recipe, for binding, thickening, lining of baking pans,for garnish and for preparing a range of delicious offerings for the typical Polish table.  At the New Martha Washington Bakery, Hamtramck, a variety of Polish breads, treasured and loved, are available -- from a sweet Bobka to hearty peasant loaves. Visitors can't help but stare at the rows of beautiful and plentiful cookies in the display case.

And then there are Paczkis --  "Fat Tuesday" traditions that are gaining in popularity throughout the country -- when long lines of buyers  can curl around the block waiting to buy the pre-Lenten treats. (Lent begins on February 18 this year.)

Next it's the Poppy Seed Cake that's the up-and-coming hit. To make these, delicious long rolls are filled with poppy seeds, candied orange peel, walnuts, raisins, honey, sugar and brandy, not to mention the rest of the pastry dough. It's a sweet treat and very difficult to find in the suburbs.

This is not the bakery to ask about gluten free pastries, by the way, since East European bakers traditionally use wheat flour.

Soups are an essential course in the Polish menu. Barszcz Zabielany ( known as Borscht) has a foundation of beets with cream and is usually served in teacups. Zupa Ogorkowa -- Dill Pickle Soup -- features sliced pickles sautéed inbutter and flour with stock. Czarnina, or Duck Soup, was usually made with the fowl's trimmings and its blood. Poles who lived through hunger, food lines with nothing at the end of them and starvation, as a result, learned to thriftily eat everything. Very sweet, the soup also contains prunes, apples or pears, raisins and sweet cream.

It's really hard to believe that the cuisine of Poland was once thought to be extravagant and excessive.. Actually it has its simple, practical side.

For example, take lunch at The Polish Village Cafe, Hamtramck. It can start start with Mizeria, cucumber salad, a versatile salad and side dish followed by soup, as above. Next is the Polish Platter filled with Kielbasa, Pierogi, Golabki  (which translates into "little pigeons"). There are also Stuffed Cabbage Rolls filled with ground beef, rice onions and egg topped with a creamy tomato sauce. Mashed potatoes and a vegetable fill out the plate. And don't forget the Kapusta -- sauerkraut

The waitresses all wear brightly colored skirts and short blouses. They speak Polish to each other.  The Polish Village Cafe, has a unique enjoyable atmosphere, relaxing vibe, good homey food, good value, friendly service and good overall experience.  A walk down four steps to a wonderful ethnic restaurant dotted with pictures reminiscent of the Old Country, twinkling lights and a lot of wood wainscoting -- definitely an Eastern European setting.

One reviewer on Yelp said: " the fried pierogi are everything you need in life. Everything." Another said: Kielbasa on top of a potato pancake is just sinfully good.

Let's not forget  that Poland is on the Black Sea.  From its coasts, caviar, smoked fish like salmon and whitefish are specialties --  not to mention herring with picked mushrooms.  Pike with horseradish sauce is a common entree.

Through the generations, Polish women who have learned how to cook vegetables that grow underground in the cold earth, always start cooking in cold water. "Hot water will shock them, toughen the fibers in some and will not bring out the flavor. Always cover the kettle with a lid. Do not boil too rapidly.

Potatoes cooked at a full rolling boil will have hard centers. Did you ever mash potatoes and continue to find hard little lumps in them? They are the hard centers caused by boiling too rapidly.

Immaculately clean, the bustling Polish Market oozes with delicious foods of all kinds, many directly imported from Poland. This is a wonderful selection of deli meats, candies, dry goods and veggies at very inexpensive prices.  Come to Polish Market and you'll get a huge bag for just a few bucks. Rows of tea, juice, canned picked veggies, grains, pastas, cookies, biscuits, and delicious Polish candies. Soups to go wait patiently in the refrigerated section next to schnitzels and sauerkraut.

In the refrigerated/freezer section you can get frozen pierogies of all flavors--from cheese, potato, or sauerkraut to meat, plum and blueberry (my favorite -- served with a bit of sour cream and sugar. Heaven!). Also there are soft cheeses, butters, and other dairy products. You can pretty much do all your grocery shopping here, even if you weren't coming for specialty Polish goods. Watch for a delicious little butter lamb!

Sunday, February 1, 2015

Paczkis, Pierogi & Polkas: Now You Can Be Polish For a Day

Lifestyes decades past. 
Kiss me I'm Polish, "Smaczne", and Let's Eat Poonchkis! They've all become part of the American lexicon in recent years. Louisiana has the Mardi Gras. We have Paczki Day, as our tour chronicles the Polish experience in Detroit. 

 
And now you, too, can be polish for a day during the day trip "Paczkis, Pierogies and Polkas," come February 12.  You can visit beautiful old churches, historic neighborhoods and lively venues like markets, restaurants, bakeries as well as memorial sites so close to the history and traditions of the Polish community in Detroit.

On this fascinating excursion, our group will board the bus to the beat of "Roll Out the Barrels."  From there to the Bakery to shop and eat Paczkis, then to the Polish Art Center for an egg painting demo and a brief talk about the rising price of amber. We'll also see shelves laden with handmade Polish stoneware imported from Boleslawiec, Poland.  That's the first-quality pottery from the award-winning Ceramika Artystyczna factory.  Stoneware from that source is appreciated the world over for its simple, functional form, and its unique and beautiful, characteristically Polish decorations.

Today from that small village, skilled artisans individually handcraft and hand paint each piece with the same unique stamp technique used for over 400 years, preserving the charm of Old Central Europe.  Polish stoneware from Ceramika Artystyczna is an exceptional thing of beauty and has won numerous awards for its beauty and design.  Each piece the stoneware on display is specially hand-selected by Ceramika Artystyczna for the U.S. market.

As the tour progresses, maybe some will buy Czarnina, Duck's Blood Soup, or some Head Cheese from the Polish Market. Or some peasant bread and tubes of caviar. From there a brief tour of St. Florian Roman Catholic Church – which is a Polish-language church and teaches religious education in Polish.  From there a hearty lunch at the Polish Village Cafe. At this point travelers will have wished that they would have worn their stretchy pants as the Polish Platter is passed, featuring Pierogi, Kielbasa, Kraut, Mashed Potatoes and veggies including Dill Pickle Soup and dessert to quell even the wildest appetite.

And that's only the beginning.

This uniquely Polish Tour includes: Visiting two historic churches built over the years with actual parish members as your guide at each venue:  St. Florian's, Hamtramck and Our Lady of the Scapular, Wyandotte.  Tours will cover both interiors and exteriors of the structures.

Historically, many Poles have changed the world for the better.  For example, we'll see astronomer Nikolas Copernicus' bust in front of the Detroit Public Library's Main Branch.  We'll chat with docents about Thaddeus Kosciusko, Poland’s beloved war hero, highly honored in this country for his military genius during the American Revolution.  We'll even learn that every state in the union has a statue of Kosciusko.

A guided tour of the Polish Market will introduce us to an abundance of typical Polish food specialties – from pierogi to pickled pigs' feet and how to make delicious recipes and unusual things like “Pisanki” (intricately decorated eggs) in your own kitchen. There'll also be an interactive amber jewelry display, and a show of specialty crockery. You'll be able to see how to create delicious Polish dining in a festive atmosphere.

And the group will learn Polish words at each location as well as a special Polish song we'll sing throughout the excursion.

This is a tour where history is piled on history, and explained by our gracious tour guides, wait staff, retail store owners and, appropriately, Catholic priests as the occasion arises.  It’s worth every minute.

During the brief intervals on the bus there will be very short DVDs and a talk about the Poles in Michigan.  We'll even learn some more Polish words at each venue.

As a special treat, we'll stop at a famous Blind Pig:  We don't think there is another bar like this is all of Detroit.  Some people call it a "dive bar."  Why they use that descriptive is maybe understandable, but the reality is that this place is just a humble neighborhood bar, rivaling the personality and character that we've experienced in neighborhood pubs in London and Dublin.

In short, no pretension here at all.  The staff is kind and friendly to us as soon as we walk through that door.  This is place is a treasure, a true gem in Detroit.  Do yourself a favor and go here.  You don't want to miss out.

Monika (last names are rarely used here) will dance for us at a Blind Pig, a Detroit Legend in the old Polish neighborhood in Southwest Detroit, owned by Manay who has lived above the bar for 80 years.  Monika our Polka Queen will show her true talents when she dances for us – with or without a partner. That's when she will reveal how she gained herself a scholarship some years ago..

While Mardi Gras is all the rage, Polish Americans get the festivities going a bit earlier, not just with Paczki Day, but with food, lively music and visits to their Catholic Churches, in preparation for the Lenten season to come (starting Ash Wednesday, February 18).

"With a group tour like ours, the experience is so much more enhanced because there is a guide at each stop geared to show and tell about the features of each location,” said Rose Szwed, Tour Guide for Step On Bus Tours.

“These are things that wouldn’t be available on a self-guided jaunt.  That's why I researched each and every aspect of the tour, to create an enjoyable and memorable excursion that will keep everyone’s attention.”

What people don't remember is that Poland has for centuries suffered drastic takeovers by other countries (you know their names).  Finally, their strong spirit was captured with Lech Walesa and his Solidarity Movement, which changed Poland, changed Europe and even the world.

Many of the travelers have been on this trip before because it is so moving, but also so much fun. "I've been going on this trip every year because it's so much fun," said Barb Maison, a regular tourist with Step On Bus Tours. "Rose changes this trip every year. There is always something new. She finds the most unusual things to show and tell us about. It's just so much fun"